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Bacanha's raw orgeat syrup is an aromatic concentrate of wild almond fruit combined with orange blossom. It's pronounced bitter almond flavour blends subtly with the finesse of orange blossom.
Raw orgeat syrup is used in many recipes, whether dairy preparations or cocktails, such as the famous Mai Tai for example.
Ingredients
Pure organic cane sugar, water, natural bitter almond flavouring, natural orange flavouring, acidifier: citric acid. No artificial colours or preservatives.
Details
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